Candida albicans quantitative strain|BNCC358448 |BNCC

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Quantitative strains of Candida albicans

Culture medium	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculture procedure	1. Open the strain and solution according to the arrow mark of the Xilin bottle cap; 2. Pour the bacteria into the dissolved liquid, cover the rubber plug, and shake to dissolve; 3. After fully dissolved, according to the test requirements according to the proportion of absorption can be; 4. Please use up immediately after opening, and shall not be stored;
Growth conditions	28 ℃;24-48h; aerobic;
Growth characteristics	Cells rounded or ovoid, multilaterally budded.
Storage conditions	-20 ℃
Safety level	1
morphology	Milky White, raised, moist, sticky, G + cocci
application	"Disinfection Technical Specification" Bacteria for Sterilization Effect Test of Traditional Chinese Medicine Instruments, "GB 4789.15-2010 Mold and Yeast Count" Positive Control Strains, 2015 Edition of Chinese Pharmacopoeia Quality Control Strains. Microorganisms for Public Supplies, GB/T 18204.5-2013 Hygiene Inspection Methods for Public Places Part 5: Central Air Conditioning and Ventilation System, GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count, GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination Medium and Reagents Quality Requirements; Positive control strains of mold and yeast testing methods in "Cosmetic Technical Specification.
Sharing mode	Public welfare sharing