Saccharomyces cerevisiae Hansen DNA standard|BNCC364798 |BNCC

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Saccharomyces cerevisiae Hansen DNA standard

Culture medium	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculture procedure	When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing.
Growth conditions	30 ℃;24-48h; aerobic;
Storage conditions	-80 ℃
Safety level	1
application	It is suitable for qualitative and quantitative research and analysis of Saccharomyces cerevisiae, verification of measurement methods, development and evaluation of nucleic acid detection kits, and laboratory quality control.
Sharing mode	Public welfare sharing