BeNa Culture Collection
Culture medium | Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃) |
Subculture procedure | When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing. |
Growth conditions | 30 ℃;24-48h; aerobic; |
Storage conditions | -80 ℃ |
Safety level | 1 |
application | It is suitable for qualitative and quantitative research and analysis of Saccharomyces cerevisiae, verification of measurement methods, development and evaluation of nucleic acid detection kits, and laboratory quality control. |
Sharing mode | Public welfare sharing |