BeNa Culture Collection
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| Storage conditions | 2-8 ℃ |
| Safety level | 1 |
| application | It is suitable for physiological and biochemical identification of Escherichia coli O157 in GB4789.36-2016 with the national food safety standard food microbiological examination of Escherichia coli O157:H7/NM test. |
| Sharing mode | Public welfare sharing |