Actinobacillus muris DNA lab quality control|BNCC371934 |BNCC

BeNa Culture Collection

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  • Actinobacillus muris DNA lab quality control-BNCC

Actinobacillus muris DNA lab quality control

  • Price： Contact
  • number：BNCC371934
  • Packing：Frozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/box
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Actinobacillus muris DNA lab quality control
Culture medium Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Subculture procedure Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions culture temperature 37 ℃; culture time 48h; gas environment aerobic;
Storage conditions -80 ℃
Safety level 2
application The Actinobacillus murinus deoxyribonucleic acid liquid indoor quality control can be used as real-time fluorescence quantitative PCR, digital PCR, DNA probe hybridization detection and high-throughput sequencing methods for quantitative and qualitative analysis of Actinobacillus murinus.
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