Actinobacillus muris DNA lab quality control|BNCC372280 |BNCC

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Actinobacillus muris DNA lab quality control

Culture medium	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Subculture procedure	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions	culture temperature 37 ℃; culture time 48h; gas environment aerobic;
Storage conditions	-80 ℃
Safety level	1
application	The Actinobacillus murinus deoxyribonucleic acid liquid indoor quality control can be used as real-time fluorescence quantitative PCR, digital PCR, DNA probe hybridization detection and high-throughput sequencing methods for quantitative and qualitative analysis of Actinobacillus murinus.
Sharing mode	Public welfare sharing