BeNa Culture Collection
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| Culture medium | Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃) |
| Subculture procedure | ① According to the culture conditions, the bacteria are first cultured into a bacterial suspension; ② Measure the absorbance of the bacterial suspension and calculate the initial concentration of the bacterial suspension according to the standard formula; The initial concentration multiplied by the survival rate is the actual concentration after freeze-drying; ④ According to the actual concentration after freeze-drying, the bacterial suspension was diluted to obtain the target concentration, and then subpacked and freeze-dried; |
| Growth conditions | 37 ℃, aerobic |
| Storage conditions | -20 ℃ |
| Safety level | 1 |
| morphology | Light yellow, raised, moist, bright, G-bacillus |
| Separation substrate | clinical isolates |
| application | Sensitivity test; Bacteriostasis test; Food detection; Cosmetic detection; Culture control; Quality control strain; API verification bacteria, positive control strain in GB 4789.38-2012 Escherichia coli count. |
| Sharing mode | Public welfare sharing |
Reference material of Escherichia coli Count(Reference material of Escherichia coli Count)
BNCC366383
Reference material of Escherichia coli Count(Reference material of Escherichia coli Count)
BNCC366384
Reference material of Escherichia coli Count(Reference material of Escherichia coli Count)
BNCC366382