Vibrio vulnificus lab quality control|BNCC363959 |BNCC

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Vibrio vulnificus lab quality control

Culture medium	Beef extract: 3.0, peptone: 10.0,NaCl:35.0, agar: 15.0,pH:7.2-7.4(25 ℃)
Subculture procedure	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL.
Growth conditions	30 ℃;48-72h; aerobic
Storage conditions	-80 ℃
Safety level	2
application	For precision testing in relevant laboratories, it can carry out indoor quality control for Vibrio vulnificus nucleic acid detection reagent manufacturers, effectively monitor instrument status, personnel operation, kit effectiveness, etc., and ensure the accuracy and reliability of test results.
Sharing mode	Public welfare sharing