Red fluorescent marker Salmonella enteritidis|BNCC384426 |BNCC

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Salmonella enterica subsp-mCherry red fluorescent

Culture medium	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculture procedure	When using essential control products, they should be moved to room temperature (20~25 ℃) for 10 minutes, dissolved with 1mL sterile water or sterile physiological saline, with a minimum sampling volume of 200uL, and counted with 100 μg/mL canamycin LB plate, with a concentration value of 108 ~ 109CFU/mL and a reference concentration of 2.7 × 108CFU/mL.
Growth conditions	37°C; aerobic;
Storage conditions	-20 ℃
Safety level	2
application	mCherry is a red fluorescent protein (RFP), derived from DsRed (a coral fluorescent protein), which has been modified to have higher brightness, photostability and mature monomer characteristics, and is widely used in molecular biology and cell imaging research.
Sharing mode	Public welfare sharing