Acinetobacter baumannii DNA lab quality control|BNCC369984 |BNCC

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Acinetobacter baumannii DNA lab quality control

Culture medium	Bovine brain extract powder: 4.0, bovine heart extract powder: 4.0, peptone: 5.0, casein peptone: 16.0, sodium chloride: 5.0, glucose: 2.0, disodium hydrogen phosphate: 2.5, agar: 13.5,pH:7.4±0.2(25 ℃)
Subculture procedure	Brain extract powder: 5.0g, heart extract powder: 12.5g, peptone: 5.0g, tryptone: 10.0g, sodium chloride: 5.0g, glucose 2.0g, disodium hydrogen phosphate 2.5g, agar 15.0g (not included in liquid medium),pH 7.4±0.2. 121 ℃,15min sterilization.
Growth conditions	37 ℃;18-24h; aerobic;
Storage conditions	-80 ℃
Safety level	2
application	The quality control is developed by Henan engineering center of industrial microbial strain, which is Bauman Acinetobacter inactivated suspension, which can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. by adding stabilizer and digital PCR fixed value.
Sharing mode	Public welfare sharing