Aspergillus oryzae DNA lab quality control|BNCC367727 |BNCC

BeNa Culture Collection

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  • Aspergillus oryzae DNA lab quality control-BNCC

Aspergillus oryzae DNA lab quality control

  • Price： Contact
  • number：BNCC367727
  • Packing：Frozen vial; 10 ^ 7~10 ^ 8copies/mL;10 tubes/box
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Aspergillus oryzae DNA lab quality control
Culture medium Potato Impregnation Powder: 6.0, Dextrose: 20.0, Agar: 20.0,pH 5.6±0.2(25°C)
Subculture procedure Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions 28 ℃;5-7 days; aerobic;
Storage conditions -80 ℃
Safety level 1
application Brew sauce, soy sauce.
Sharing mode Public welfare sharing
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