Bacillus cereus DNA lab quality control|BNCC371868 |BNCC

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Bacillus cereus DNA lab quality control

Culture medium	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculture procedure	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions	Culture temperature 37 ℃; Culture time 18-24 hours; Aerobic atmosphere;
Storage conditions	-80 ℃
Safety level	0
application	quality control can be used for precision testing in relevant laboratories, and can be used for indoor quality control of Bacillus cereus nucleic acid detection reagent manufacturers and relevant laboratories for Bacillus cereus nucleic acid detection, effectively monitoring instrument status, personnel operation, kit effectiveness, etc., to ensure the accuracy and reliability of test results.
Sharing mode	Public welfare sharing