BeNa Culture Collection
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1.Description
1. Name: CandidashehataeH.R.Buckley&Uden
2. BNCC No.:336711
3. Biosafety level : 4
2.Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
3. Growth Conditions
1. Wort agar: dilute the raw material of fermented beer (without hops) to 12 Berlin, add 15 grams of agar, melt and pack. 15 pounds sterilized for 30 minutes.
2. Atmosphere: aerobic
3, Temperature: 25-28 ℃
4.Notes:
1.Normal culturing time, 1-2days for bacterial, 3 days for yeast, 5-7days for mould, 7-10days for fungal.
2.Agar slant shall be inoculated asap, and long-term storage is not recommended.
3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.
4.Users should ensure the safe storage and operation of the strain,waste generated from the handling process should be discarded after high-pressure sterilization.