Escherichia coli quantitative strain|BNCC356000 |BNCC

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Quantitative strains of escherichia coli (Migula) Castellani and Chalmers

Culture medium	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculture procedure	① According to the culture conditions, the bacteria are first cultured into a bacterial suspension; ② Measure the absorbance of the bacterial suspension and calculate the initial concentration of the bacterial suspension according to the standard formula; The initial concentration multiplied by the survival rate is the actual concentration after freeze-drying; ④ According to the actual concentration after freeze-drying, the bacterial suspension was diluted to obtain the target concentration, and then subpacked and freeze-dried;
Growth conditions	37 ℃;18-24h; aerobic;
Storage conditions	-80 ℃
Safety level	1
morphology	The colony has a diameter of 1-2mm, round, neat edges, opaque, yellow front, light color, convex middle, smooth surface, bright surface, moist texture, easy to stir up, no pigment, G-(red), bacilli, purity: pure
Separation substrate	clinical isolates
application	Sensitivity test; Bacteriostasis test; Food detection; Cosmetic detection; Culture control; Quality control strain; API verification bacteria, positive control strain in GB 4789.38-2012 Escherichia coli count.
Sharing mode	Public welfare sharing