BeNa Culture Collection

Aeromonas allosaccharophila Martinez-Murcia et al.-BNCC
Aeromonas allosaccharophila Martinez-Murcia et al.-BNCC
  • BNCC
  • Aeromonas allosaccharophila Martinez-Murcia et al.-BNCC
  • Aeromonas allosaccharophila Martinez-Murcia et al.-BNCC

Aeromonas allosaccharophila Martinez-Murcia et al.

  • Price: $ 372
  • number:BNCC289035
  • Form:
    Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque Color: Light yellow Protuberance: Middle raised surface: Bright and smooth Texture: Wet and easy to stir up
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
Essential Information Certificate Related Products
Aeromonas allosaccharophila Martinez-Murcia et al.
Culture medium Tryptone soybean medium (TSA/TSB): tryptone 17.0g, soybean peptone 3.0g, sodium chloride 5.0g, dipotassium hydrogen phosphate 2.5g, glucose 2.5g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.3 0.2. Sterilization at 121 ℃ for 15min.
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid  medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 30 ℃,18-24h, aerobic
Storage conditions 2-8 ℃
morphology Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque Color: Light yellow Protuberance: Middle raised surface: Bright and smooth Texture: Wet and easy to stir up
Separation substrate Feces, South Carolina
Sharing mode Public welfare sharing

Description 

1. Name: Aeromonas allosaccharophila Martinez-Murcia et al.
2. BNCC No.:  289035
3. Biosafety level: 3

2.Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
3. Growth Conditions 
1. Tryptone soybean agar (TSA): tryptone (casein trypsin digest) 15.0g, soybean peptone (soybean meal papain digest) 5.0g, sodium chloride 5.0g, agar 15.0g,pH7.3±0.2. 121 ℃,15min.
2. Atmosphere: aerobic
3. Temperature: 26 ℃
4. Notes: 
1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization

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