BeNa Culture Collection
Culture medium | Peptone: 15.0, glucose: 20.0, yeast extract: 2.0, soluble starch: 0.5, sodium chloride: 5.0,L-cysteine: 0.5, tomato extract: 5.0, liver extract: 2.0, Tween 80:1.0ml, agar 20.0,pH:7.0±0.1(25 ℃) |
Subculture procedure | Bacterial liquid centrifugal collection, PBS suspension, 65 DEG C water bath inactivation 30min |
Growth conditions | 37 ℃;48-72h; anaerobic |
Storage conditions | -20 ℃ |
Safety level | 0 |
Sharing mode | Public welfare sharing |