BeNa Culture Collection
info@bncc.com
| Culture medium | Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃) |
| Growth conditions | 37 ℃, aerobic, 18-24h |
| Storage conditions | -80 ℃, dark and refrigerated; dry ice transportation |
| Safety level | 1 |
| application | Sensitivity test; Bacteriostasis test; Food detection; Cosmetic detection; Culture control; Quality control strain; API verification bacteria, positive control strain in GB 4789.38-2012 Escherichia coli count. |
| Sharing mode | Public welfare sharing |