Lactobacillus rhamnosus DNA standard|BNCC372527 |BNCC

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Lactobacillus rhamnosus DNA standard

Culture medium	Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃)
Subculture procedure	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Growth conditions	37 ℃,24-48h,5% CO2 + 95% air
Storage conditions	-80 ℃
Safety level	1
application	This standard was developed by the Henan engineering center of industrial microbial strain. It is suitable for quantitative research and analysis of Lactobacillus rhamnosus, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing