Lactobacillus rhamnosus DNA standard|BNCC372527 |BNCC

BeNa Culture Collection

BNCC > Quality Control Products > Lactobacillus rhamnosus DNA standard
  • Lactobacillus rhamnosus DNA standard-BNCC

Lactobacillus rhamnosus DNA standard

  • Price： Contact
  • number：BNCC372527
  • Packing：Frozen vial; 10 ^ 8~10 ^ 9copies/mL;5 tubes/box
Add to cart
View Cart
Essential Information Related Products
Lactobacillus rhamnosus DNA standard
Culture medium Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃)
Subculture procedure When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Growth conditions 37 ℃,24-48h,5% CO2 + 95% air
Storage conditions -80 ℃
Safety level 1
application This standard was developed by the Henan engineering center of industrial microbial strain. It is suitable for quantitative research and analysis of Lactobacillus rhamnosus, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode Public welfare sharing
Related Products
Popular Products
Please set your password: