Clostridium butyricum DNA standard|BNCC372240 |BNCC

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Clostridium butyricum DNA standard

Culture medium	Yeast extract: 3.0, beef extract: 10.0, glucose: 5.0, tryptone: 10.0, sodium chloride: 5.0, soluble starch: 1.0,L-cysteine hydrochloride: 0.5, sodium acetate: 3.0, agar: 12.5,pH:6.8±0.2(25 ℃)
Subculture procedure	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Growth conditions	37 ℃;18-24h; anaerobic
Storage conditions	-80 ℃
Safety level	1
Separation substrate	The Pigs Gut
application	This standard was developed by Henan engineering center of industrial microbial strain. It is suitable for quantitative research and analysis of Clostridium butyricum, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing