Akkermansia muciniphila DNA standard|BNCC372214 |BNCC

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Akkermansia muciniphila DNA standard

Culture medium	Peptone (trypsin hydrolysis):15.0, yeast extract powder: 5.0, glucose: 5.0, sodium thioglycolate: 0.5,L-cystine: 0.5, sodium chloride: 2.5, resazurin: 0.001, agar: 0.75,pH: 7.1±0.2(25 ℃)
Subculture procedure	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Growth conditions	37 ℃;4-5 days; anaerobic;
Storage conditions	-80 ℃
Safety level	1
application	This standard was developed by the Henan engineering center of industrial microbial strain. It is suitable for quantitative research and analysis of mucin-addicted Ackerman bacteria, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing