Salmonella enterica DNA lab quality control product|BNCC372322 |BNCC

BeNa Culture Collection

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  • Salmonella enterica DNA lab quality control product-BNCC

Salmonella enterica DNA lab quality control product

  • Price： Contact
  • number：BNCC372322
  • Packing：Frozen vial; 10 ^ 2~10 ^ 3copies/mL;10 tubes/box
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Salmonella enterica DNA lab quality control product
Culture medium Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculture procedure Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions 37 ℃;18-24h; aerobic;
Storage conditions -80 ℃
Safety level 2
Separation substrate Tissue, animal - pools of heart and liver from 4-week-old chickens
application The quality control is Salmonella enteritidis inactivated suspension, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. by digital PCR value.
Sharing mode Public welfare sharing
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