Prevotella copri DNA lab quality control|BNCC372229 |BNCC

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Prevotella copri DNA lab quality control

Culture medium	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Growth conditions	37 ℃;3-4 days; anaerobic
Growth characteristics	Gram-negative bacilli, no movement, no capsule, no spore formation, no acid. Aerobic and facultative anaerobic, and grew well on simple nutrient media. It is the causative agent of bacillary dysentery and can cause bloody diarrhea. People and other large primates are the only natural hosts. Most infections are spread from person to person, but ingestion of contaminated water or food can cause infection. Sero : A5.
Storage conditions	-80 ℃
Safety level	2
application	The quality control is developed by Henan engineering center of industrial microbial strain, which is the faecal Prevos inactivated bacteria suspension, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc.
Sharing mode	Public welfare sharing