Streptococcus group A DNA lab quality control|BNCC370493 |BNCC

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Streptococcus group A DNA lab quality control

Culture medium	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Subculture procedure	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction, The extraction or purification reagents shall be prepared by themselves, and repeated freezing and thawing shall be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions	Culture temperature 37 ℃;18-24h; gas environment 5% CO2;
Storage conditions	-80 ℃
Safety level	2
application	It is suitable for qualitative and quantitative research and analysis of group A streptococcus, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing