Malassezia furfur DNA lab quality control|BNCC364884 |BNCC

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Malassezia furfur DNA lab quality control

Culture medium	Wort extract powder: 40.0, cow bile powder: 20.0, agar: 15g, distilled water: 1.0l. pH:7.0±0.2(25℃)
Subculture procedure	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl. (Note: It is recommended to use the polysaccharide polyphenol plant genomic DNA extraction kit for extraction)
Growth conditions	30 ℃;24-48h; aerobic;
Storage conditions	-80 ℃
Safety level	2
application	The quality control is developed by the Henan engineering center of industrial microbial strain, and is the inactivated suspension of Malassezia furfur (furfur spores), which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc.
Sharing mode	Public welfare sharing