Campylobacter coli nucleic acid reference (Heat inactivated) (Strongly positive)|BNCC367796 |BNCC

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Campylobacter coli nucleic acid reference (Heat inactivated) (Strongly positive)

Culture medium	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Subculture procedure	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions	37 ℃;24-48h;5% CO2
Storage conditions	-80 ℃
Safety level	0
Sharing mode	Public welfare sharing