Vibrio parahaemolyticus quality control samples in food|BNCC362539 |BNCC

BeNa Culture Collection

  • Quality control sample vibrio parahaemolyticus in food-BNCC

Quality control sample vibrio parahaemolyticus in food

  • Price: Contact
  • number:BNCC362539
  • Packing:Xilin bottle; 1~10 ^ 3MPN/mL
Essential Information Related Products
Quality control sample vibrio parahaemolyticus in food
Subculture procedure This standard should be taken out from the low temperature environment before use and balanced to room temperature. Dilute the sample solution according to GB/4789.7-2012.
Storage conditions -20 ℃, kept away from light
Safety level 2
application Qualitative (positive) or quantitative (MPN method) inspection of Vibrio parahaemolyticus in food Quality control and personnel assessment Applicable to GB/4789.7-2012 "National Food Safety Standard Food Microbiological Inspection Vibrio parahaemolyticus Inspection"
Sharing mode Public welfare sharing
Please set your password: