BeNa Culture Collection

Lactobacillus gasseri-BNCC
Lactobacillus gasseri-BNCC
  • BNCC
  • Lactobacillus gasseri-BNCC
  • Lactobacillus gasseri-BNCC

Lactobacillus gasseri

  • Price: $ 143
  • number:BNCC339385
  • Form:
    Lactobacillus gastaricus, Gram-positive bacilli, MRS liquid culture bottom turbidity, plate growth is weak, it is recommended to use liquid culture.
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
Essential Information Certificate Related Products
Lactobacillus gasseri
Culture medium MRS medium (MRS): peptone 10.0g, beef paste 10.0g, yeast powder 4.0g, glucose 20.0g, magnesium sulfate 0.2g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, manganese sulfate 0.04g, Tween 80 1.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L. pH 5.7±0.2. Sterilization at 121 ℃ for 15min.
Subculture procedure (1) Prepare a Φ φ18mm test tube liquid culture medium, about 10mL; (2) sterile the ampoule, open it in the biosafety cabinet, heat the tip of ampoule in the flame, quickly drop sterile water to creak it, and break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) Place the liquid test tube under the above-mentioned specified growth conditions, and the bacterial liquid is turbid or there is a large amount of bacterial growth at the bottom.
Growth conditions 37 ℃;24-48 hours; Micro aerobic (3%-5% O2,10% CO2)
Storage conditions 2-8 ℃
morphology Lactobacillus gastaricus, Gram-positive bacilli, MRS liquid culture bottom turbidity, plate growth is weak, it is recommended to use liquid culture.
Separation substrate Human intestinal tract
Sharing mode Public welfare sharing

Lactobacillus gasseri

Storage conditions : 2~8 ℃

No. : 339385

Product format: freeze dried, 200ul

Validity period: 6 years

Biosafety level : 1 , handle in ultra-clean table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.

Growth conditions :37 ℃, micro aerobic, MRS medium. MRS medium: peptone 10.0g, beef paste 10.0g, yeast powder 4.0g, glucose 20.0g, magnesium sulfate 0.2g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, manganese sulfate 0.04g, Tween 80 1.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L. pH 5.7±0.2. Sterilization at 121 ℃ for 15min.

Recovery steps:

(1)Prepare a φ18mm test tube of 10ml liquid medium;  

(2)Sterilizing the ampoule, open it in biosafety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps;

(3)Draw 0.5mL of liquid culture medium into the freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly;

(4)Put the test tube under the above culture conditions for cultivation. The culture solution is obviously turbid or mass growth at the solution bottom occur, this indicates the bacterial grows well.

Recovery record:  According to the recovery instructions, the results of the recovery are reported as follows:

                                               

item test results
viability good viability, in 48-72h, liquid medium become turbid 
colony morphology: (above) Lactobacillus gastaricus is a gram-positive bacterium. The bottom of MRS liquid culture is turbid and the plate is weak. Liquid culture is recommended.
conclusion good viability, no abnormal strain morphology, qualified
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