BeNa Culture Collection

Pichia farinosa-BNCC
Pichia farinosa-BNCC
  • BNCC
  • Pichia farinosa-BNCC
  • Pichia farinosa-BNCC

Pichia farinosa

  • Price: $ 115
  • number:BNCC337332
  • Form:
    Size: 1-2mm Shape: Round Edge: Irregular Transparency: Opaque Color: Milk White Protuberance: Middle Protuberance Surface: Fold Texture: Wet and Viscous
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Pichia farinosa
Culture medium YM medium (YM): yeast extract 3.0g, malt extract 3.0g, glucose 10.0g, peptone 5.0g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 6.2±0.2. Sterilization at 121 ℃ for 15min.
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid  medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 28 ℃;24-18h; Aerobic
Storage conditions 2-8 ℃
morphology Size: 1-2mm Shape: Round Edge: Irregular Transparency: Opaque Color: Milk White Protuberance: Middle Protuberance Surface: Fold Texture: Wet and Viscous
Sharing mode Public welfare sharing

Pichiafarinosa

Storage conditions: 2~8 ℃

No. 337332

Product format: freeze dried,200ul

Validity period: 6 years

Biosafety  level:  1, handle in ultra-clear table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions of agar slant and suspension liquid is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.

Growth conditions: 25-28℃, aerobic, YM medium, 24-48h. YM medium: yeast extract 3.0g, malt extract 3.0g, glucose 10.0g, peptone 5.0g, agar 20.0g, distilled water 1.0L, pH 6.2±0.2. Sterilize at 121℃ for 15min.

Recovery steps:

(1) Prepare a test tube containing 5-10mL of liquid culture medium and 2 plates; 

(2) Open it in the biosafety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; 

(3) Draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; 

(4) Inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; 

(5) Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.

Recovery record:  According to the recovery instructions, the results of the recovery are reported as follows:

                                                                   

Item test results
viability good viability,in 48h liquid medium become turbid,  obvious strain layer occurs on the plate; colony is typical on marked plate
colony morphology: (above)

Size: 1-2mm Shape: Round Edge: Irregular Transparency: Opacity

color: milky white uplift: middle convex surface: fold texture: moist and viscous

Conclusion good viability, no abnormal colony morphology, qualified
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