BeNa Culture Collection
info@bncc.com
| Storage conditions | 2-8 ℃ |
| Safety level | 0 |
| application | It is applicable to the physiological and biochemical identification of Bacillus cereus in the GB4789.14-2014 of National Food Safety Standard Food Microbiological Examination of Bacillus cereus. |
| Sharing mode | Public welfare sharing |
Quantitative strains of Shigella dysenteriae
BNCC373802
Escherichia coli quality control sample
BNCC370600
Serwater fecal coliform positive control quality control sample (Multi-tube fermentation method)
BNCC363179
Biochemical ldentification Kit for bacillus subtilis
BNCC362442
Quantitative strains of staphylococcus aureus subsp. aureus Rosenbach
BNCC353786
8032 Staphylococcus albus infection carrier (cloth)
BNCC362004
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