Standard substance for enumeration of Escherichia coli in food|BNCC359093 |BNCC

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  • Reference material of escherichia coli count in food-BNCC

Reference material of escherichia coli count in food

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  • number：BNCC359093
  • Packing：Syringa;(8.1±1.0)× 10 ^ 3CFU/bottle
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Reference material of escherichia coli count in food
Culture medium Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculture procedure 1. Open the strain and solution according to the arrow mark of the Xilin bottle cap; 2. Pour the bacteria into the dissolved liquid, cover the rubber plug, and shake to dissolve; 3. After fully dissolved, according to the test requirements according to the proportion of absorption can be; 4. Please use up immediately after opening, and shall not be stored;
Growth conditions 37 ℃, aerobic, 18-24h
Storage conditions -20 ℃, protected from light
Safety level 1
application Sensitivity test; Bacteriostasis test; Food detection; Cosmetic detection; Culture control; Quality control strain; API verification bacteria, positive control strain in GB 4789.38-2012 Escherichia coli count.
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