BeNa Culture Collection
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| Culture medium | Beef extract: 3.0, peptone: 10.0,NaCl:35.0, agar: 15.0,pH:7.2-7.4(25 ℃) |
| Subculture procedure | When using this standard, move it to room temperature (20~25 ℃) and then thaw, shake it evenly, centrifuge it briefly, and store it in a low temperature environment on ice for temporary use. Try to avoid repeated freezing and thawing. |
| Growth conditions | 37 ℃;18-24h; aerobic; |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| application | This standard contains different concentrations of inactivated Vibrio parahaemolyticus culture standard 5, different concentrations of Vibrio parahaemolyticus nucleic acid standard 5. And 6 nucleic acid standards for pathogens other than Vibrio parahaemolyticus. |
| Sharing mode | Public welfare sharing |
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