Streptococcus salivarius subsp DNA standard|BNCC370647 |BNCC

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  • Streptococcus salivarius subsp DNA standard-BNCC

Streptococcus salivarius subsp DNA standard

  • Price： Contact
  • number：BNCC370647
  • Packing：Frozen vial;(6.0±1.5)× 10 ^ 7copies/mL;5 tubes/box
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Streptococcus salivarius subsp DNA standard
Culture medium Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Subculture procedure When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
Growth conditions 37 ℃;18-24h; aerobic
Storage conditions -80 ℃
Safety level 1
application The quality control is developed by Henan engineering center of industrial microbial strain, and is fixed by digital PCR, which is suitable for qualitative and quantitative research and analysis of Streptococcus salivarius, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode Public welfare sharing
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