Mycoplasma pneumoniae DNA lab quality control|BNCC369989 |BNCC

BeNa Culture Collection

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  • Mycoplasma pneumoniae DNA lab quality control-BNCC

Mycoplasma pneumoniae DNA lab quality control

  • Price： Contact
  • number：BNCC369989
  • Packing：Frozen vial; 10 ^ 6~10 ^ 7copies/mL;10 tubes/box
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Mycoplasma pneumoniae DNA lab quality control
Culture medium Pig stomach digest: 10, beef dip powder: 5, yeast dip powder: 5, sodium chloride: 2.5, phenol red: 0.02,pH:7.6±0.2(25 ℃)
Subculture procedure Take it out of the refrigerator, completely thawed, vortex oscillation mix, you can use, try to avoid repeated freezing and thawing.
Growth conditions 37 ℃,7-14 days, aerobic culture
Storage conditions -80 ℃
Safety level 0
application The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated bacterial suspension of Mycoplasma pneumoniae, and can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. through digital PCR value.
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