Mycobacterium fortuitum DNA lab quality control|BNCC364928 |BNCC

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Mycobacterium fortuitum DNA lab quality control

Culture medium	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculture procedure	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
Growth conditions	37 ℃,24-48h, aerobic
Storage conditions	-80 ℃
Safety level	0
application	The quality control is developed by Henan engineering center of industrial microbial strain, which is an accidental mycobacterium inactivated suspension, which can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. by adding stabilizer and digital PCR fixed value.
Sharing mode	Public welfare sharing