Lactobacillus crispatus nucleic acid reference (Heat inactivated) (Strongly positive)|BNCC367794 |BNCC

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Lactobacillus crispatus nucleic acid reference (Heat inactivated) (Strongly positive)

Culture medium	Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃)
Subculture procedure	Bacterial liquid centrifugal collection, PBS suspension, 65 DEG C water bath inactivation 30min
Growth conditions	37 ℃;24-48h; anaerobic;
Storage conditions	-80 ℃
Safety level	0
Sharing mode	Public welfare sharing