BeNa Culture Collection
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Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
| Culture medium | MRS medium (MRS): peptone 10.0g, beef paste 10.0g, yeast powder 4.0g, glucose 20.0g, magnesium sulfate 0.2g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, manganese sulfate 0.04g, Tween 80 1.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L. pH 5.7±0.2. Sterilization at 121 ℃ for 15min. |
| Subculture procedure | (1) Prepare a test tube containing 5~10mL of liquid medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow. |
| Growth conditions | 37 ℃;24-48h; Anaerobic |
| Storage conditions | 2-8 ℃ |
| morphology | Size: 1-2mm Shape: Round Edge: Irregular Transparency: Opaque Color: off-white uplift: flat surface: gray texture: moist |
| Separation substrate | Raw milk |
| application | Fermented yoghurt. |
| Sharing mode | Public welfare sharing |
Lactobacillus acidophilus
1.Description
BNCC No.:193194
Biosafety level:4
2.Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°
3.Growth Conditions
1, MRS medium: cheese peptone 10.0g, beef powder 8.0g, yeast powder 4.0g, glucose 20.0g, magnesium sulfate 0.2g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, manganese sulfate 0.05g, Tween 80 1.0g, distilled water 1000mL. pH6.2 ±0.2. 121 ℃,15min.
2. Atmosphere: anaerobic
3. Temperature:37℃
4.Notes:
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