BeNa Culture Collection
info@bncc.com
| Culture medium | Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium hydrogen citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, Tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃) |
| Growth conditions | 37 ℃;18-24h;5% CO2 |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Separation substrate | Human |
| application | This standard specifies the determination and identification method of Lactobacillus acidophilus in feed. This standard is applicable to the determination of the number of Lactobacillus acidophilus in various feeds containing beneficial microorganisms Lactobacillus acidophilus. |
| Sharing mode | Public welfare sharing |
Quantitative strains of escherichia coli
BNCC364778
Quantitative strains of bacillus subtilis
BNCC365155
Reference material of total bacterial count in food
BNCC359091
8032 Staphylococcus albus infection carrier (cloth)
BNCC362004
Quantitative strains of Streptococcus hemolytis-β
BNCC373761
Quantitative strains of bacillus subtilis
BNCC376273
- English
- Japanese