BeNa Culture Collection
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| Culture medium | Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃) |
| Growth conditions | Culture temperature 28 ℃; Culture time days; 2; Aerobic gas environment; |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Sharing mode | Public welfare sharing |
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