BNCC Quality Control Samples for *Campylobacter* in Food | Ensuring Greater Precision in Foodborne Pathogen Detection

*Campylobacter* species are significant foodborne pathogens that are easily transmitted through livestock and poultry meat, as well as fresh food products. Consequently, they are a primary focus in food microbiological testing.

The BNCC series of quality control (QC) samples for *Campylobacter* in food includes *Campylobacter jejuni*, *Campylobacter coli*, *Campylobacter lari*, and *Campylobacter upsaliensis*, making them suitable for a wide range of experimental settings.

Product Advantages

1. Clearly traceable strains, meeting laboratory accreditation requirements for traceability.

2. Verified for homogeneity and stability, ensuring consistent and reliable test results.

3. Comprehensive coverage of multiple species to accommodate diverse experimental design requirements.

4. Individually packaged in single-use tubes, simplifying procedures and reducing the risk of cross-contamination.

Applications

Ideal for third-party food testing laboratories, quality control departments within food enterprises, food and drug regulatory testing agencies, and academic or research institutions. These samples can be used for routine internal laboratory quality control, proficiency testing, validation of testing methods, personnel competency assessments, and blind sample evaluations.

Precise quality control—stable, reliable, and dedicated to safeguarding the accuracy of your food microbiological test resul