BeNa Culture Collection
info@bncc.com
| Culture medium | Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃) |
| Subculture procedure | Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL. |
| Growth conditions | Culture temperature 37 ℃; Culture time 18-24 hours; Aerobic atmosphere; |
| Storage conditions | -80 ℃ |
| Safety level | 2 |
| application | quality control are used for precision detection in relevant laboratories. They can carry out indoor quality control for manufacturers of Staphylococcus aureus nucleic acid detection reagents and relevant laboratories for Staphylococcus aureus nucleic acid detection, and effectively monitor instrument status, personnel operation, kit effectiveness, etc. |
| Sharing mode | Public welfare sharing |
Staphylococcus aureus subsp DNA lab quality control(Staphylococcus aureus subsp DNA lab quality control)
BNCC364341
Staphylococcus aureus subsp DNA lab quality control(Staphylococcus aureus subsp DNA lab quality control)
BNCC369694
Staphylococcus aureus subsp DNA lab quality control(Staphylococcus aureus subsp DNA lab quality control)
BNCC365270
Staphylococcus aureus subsp DNA lab quality control(Staphylococcus aureus subsp DNA lab quality control)
BNCC370071
Staphylococcus aureus subsp DNA lab quality control(Staphylococcus aureus subsp DNA lab quality control)
BNCC363474
Staphylococcus aureus subsp DNA lab quality control(Staphylococcus aureus subsp DNA lab quality control)
BNCC363271