Clostridium perfringens lab quality control|BNCC363973 |BNCC

Essential Information Related Products

Clostridium perfringens lab quality control

Culture medium	Peptone (trypsin hydrolysis):15.0, yeast extract powder: 5.0, glucose: 5.0, sodium thioglycolate: 0.5,L-cystine: 0.5, sodium chloride: 2.5, resazurin: 0.001, agar: 0.75,pH: 7.1±0.2(25 ℃)
Subculture procedure	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL.
Growth conditions	37 ℃;24-48h; anaerobic;
Storage conditions	-80 ℃
Safety level	2
application	For precision testing in relevant laboratories, it can carry out indoor quality control for Clostridium perfringens nucleic acid detection reagent manufacturers, effectively monitor instrument status, personnel operation, kit effectiveness, etc., and ensure the accuracy and reliability of test results.
Sharing mode	Public welfare sharing