Salmonella enterica subsp. enterica reference (Chemically inactivated) (Strongly positive)|BNCC366452 |BNCC

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  • Salmonella enterica subsp. enterica reference (Chemically inactivated) (Strongly positive)-BNCC

Salmonella enterica subsp. enterica reference (Chemically inactivated) (Strongly positive)

  • Price： Contact
  • number：BNCC366452
  • Packing：Frozen vial; concentration ≥ 10 ^ 8CFU/mL; single tube
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Salmonella enterica subsp. enterica reference (Chemically inactivated) (Strongly positive)
Culture medium Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculture procedure Plate count, formaldehyde inactivation.
Growth conditions 37 ℃;18-24h; aerobic;
Storage conditions -80 ℃
Safety level 2
application For pure culture of Staphylococcus aureus in food (GB standard)
Sharing mode Public welfare sharing
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