Candida albicans quantitative strain|BNCC372991 |BNCC

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Quantitative strains of Candida albicans (Robin) Berkhout

Culture medium	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculture procedure	① According to the culture conditions, the bacteria are first cultured into a bacterial suspension; ② Measure the absorbance of the bacterial suspension and calculate the initial concentration of the bacterial suspension according to the standard formula; The initial concentration multiplied by the survival rate is the actual concentration after freeze-drying; ④ According to the actual concentration after freeze-drying, the bacterial suspension was diluted to obtain the target concentration, and then subpacked and freeze-dried;
Growth conditions	30 ℃;18-24h; aerobic;
Storage conditions	-80 ℃
Safety level	1
morphology	The colony is 1-2mm in diameter, round, with irregular edges, opaque, gray-white front, light color, flat shape, rough surface, dark surface, dry texture, easy to provoke, G + (blue-purple), bacilli
application	"Disinfection Technical Specification" Bacteria for Sterilization Effect Test of Traditional Chinese Medicine Instruments, "GB 4789.15-2010 Mold and Yeast Count" Positive Control Strains, 2015 Edition of Chinese Pharmacopoeia Quality Control Strains. Microorganisms for public appliances, GB/T 18204.5-2013 inspection methods for public places-part 5: central air conditioning and ventilation systems, GB 4789.15-2016 national food safety standards-food microbiological examination-counting of molds and yeasts, GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination Medium and Reagent Nao Persimmon Ken Za Arc Pox Force Fang Ji Di Ding Visits Ko Gu Tu Wu Fu Fu Fu Fu Fu Chu � Positive control strains.
Sharing mode	Public welfare sharing