BeNa Culture Collection
info@bncc.com
| Culture medium | Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃) |
| Subculture procedure | 1. Open the strain and solution according to the arrow mark of the Xilin bottle cap; 2. Pour the bacteria into the dissolved liquid, cover the rubber plug, and shake to dissolve; 3. After fully dissolved, according to the test requirements according to the proportion of absorption can be; 4. Please use up immediately after opening, and shall not be stored; |
| Growth conditions | 37 ℃;18-24h; aerobic; |
| Storage conditions | -20 ℃ |
| Safety level | 1 |
| morphology | Milky White, raised, bright, or spread, G-bacilli |
| Separation substrate | clinical isolates |
| application | Sensitivity test; Bacteriostasis test; Food detection; Cosmetic detection; Culture control; Quality control strain; API verification bacteria, positive control strain in GB 4789.38-2012 Escherichia coli count. |
| Sharing mode | Public welfare sharing |
Quality control sample of total bacterial count in drinking water
BNCC360334
Water quality fecal coliform standard quality control sample (Membrane membrane method)
BNCC360398
Talc powder contaminated by Bacillus atrophicus
BNCC362552
Reference material of Aerobic plate Count
BNCC372444
Standard quality control samples of Escherichia coli in drinking water (Membrane membrane method)
BNCC364800
Lead in Freeze-dried Bovine Blood
BNCC372165
- English
- Japanese