BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC352232 |
| Description | Tryptic Soy Broth |
| Composition | Tryptone:17.0g, Soy Peptone:3.0g, NaCl:5.0g, K2HPO4:2.5g, Glucose:2.5g, pH:7.3±0.2(25℃) |
| Storage conditions | -80 ℃ |
| Sharing mode | Public welfare sharing |
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