BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC352232 |
| Description | Tryptic Soy Broth |
| Composition | Tryptone:17.0g, Soy Peptone:3.0g, NaCl:5.0g, K2HPO4:2.5g, Glucose:2.5g, pH:7.3±0.2(25℃) |
| Storage conditions | -80 ℃ |
| Sharing mode | Public welfare sharing |
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677
Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
BNCC394528
Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）(Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）)
BNCC395778
JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
BNCC394335
Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393916
Pseudomonas aeruginosa FC4110(Pseudomonas aeruginosa FC4110)
BNCC380094
Mycobacterium tuberculosis H37Ra lab quality control
BNCC393900
Quantitative strains of staphylococcus lentus
BNCC393741
Campylobacter lari
BNCC393724
Genomic DNA from Escherichia coli
BNCC393717
Influenza A virus(H3N2) RNA lab quality control
BNCC393703
pHY-P43
BNCC393600
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