BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC360796 |
| Description | Chocolate Agar |
| Composition | Beef Extract:3.0g, Peptone:10.0g, NaCl:5.0g, Agar:15.0g, pH:7.0(25℃) |
| Storage conditions | -20 ℃ |
| Sharing mode | Public welfare sharing |
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677
Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
BNCC394528
Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）(Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）)
BNCC395778
JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
BNCC394335
Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393916
Pseudomonas aeruginosa FC4110(Pseudomonas aeruginosa FC4110)
BNCC380094
rimers for the detection of Escherichia coli
BNCC393979
Genomic DNA from Pseudomonas aeruginosa
BNCC393719
pACYC-MS2-PML-S
BNCC393710
Candida duobushaemulonii DNA standard
BNCC393694
Mycobacterium smegmatis DNA lab quality control
BNCC393626
Mycobacterium haemophilum DNA lab quality control
BNCC393625
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