BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC360796 |
| Description | Chocolate Agar |
| Composition | Beef Extract:3.0g, Peptone:10.0g, NaCl:5.0g, Agar:15.0g, pH:7.0(25℃) |
| Storage conditions | -80°C |
| Sharing mode | Public welfare sharing |
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677
Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
BNCC394528
Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）(Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）)
BNCC395778
JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
BNCC394335
Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393916
Pseudomonas aeruginosa FC4110(Pseudomonas aeruginosa FC4110)
BNCC380094
Influenza B virus (Yamagata Lineage)nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC393917
Candida haemulonii DNA lab quality control
BNCC393762
Influenza A virus(H3N2) RNA lab quality control
BNCC393703
Candida duobushaemulonii DNA lab quality control
BNCC393697
Candida duobushaemulonii DNA lab quality control
BNCC393696
Human adenovirus 7a antigen test reference (Chemical inactivation) (Strongly positive)
BNCC393604
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