BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC360796 |
| Description | Chocolate Agar |
| Composition | Beef Extract:3.0g, Peptone:10.0g, NaCl:5.0g, Agar:15.0g, pH:7.0(25℃) |
| Storage conditions | -80°C |
| Sharing mode | Public welfare sharing |
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677
Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
BNCC394528
Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）(Human herpesvirus 3 DNA lab quality control（varicella-zoster virus）)
BNCC395778
JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
BNCC394335
Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393916
Pseudomonas aeruginosa FC4110(Pseudomonas aeruginosa FC4110)
BNCC380094
Pseudomonas brenneri DNA lab quality control
BNCC393970
Mycobacterium tuberculosis H37Ra lab quality control
BNCC393900
Human adenovirus 18 DNA standard
BNCC393737
Influenza A virus(H3N2) RNA standard
BNCC393706
Candida duobushaemulonii DNA standard
BNCC393692
Mycobacterium tuberculosis nucleic acid reference(Heat inactivated) (Strongly positive)
BNCC393612
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