Swiss Lactobacillus|364461 |BNCC

BeNa Culture Collection

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Swiss Lactobacillus-BNCC
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  • Lactobacillus helveticus-BNCC

Lactobacillus helveticus

  • Price： Contact
  • number：364461
  • Form：
    The diameter of the colony is 1-2mm, circular, with irregular edges, opaque, gray white on the front, raised in the middle, smooth on the surface, gray on the surface, moist texture, easy to pick up, G+(blue purple), rod-shaped
Standard strain Quantitative strain DNA extraction
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Lactobacillus helveticus
Subculture procedure ① Prepare 2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into 2 plates at a rate of 200 μ L per Agar plate and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Growth conditions 37 ℃; 24-48 hours; aerobic
Storage conditions 2-8 ℃
Safety level 1
morphology The diameter of the colony is 1-2mm, circular, with irregular edges, opaque, gray white on the front, raised in the middle, smooth on the surface, gray on the surface, moist texture, easy to pick up, G+(blue purple), rod-shaped
Sharing mode Public welfare sharing
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